Ever wondered how to perfectly poach a soft egg and what ingredients are never missing in a chef’s pantry? Join us for an evening of kitchen hacks from our chef Daryl – an entertaining cooking class in Calgary at Cravings Market Restaurant. Learn the main tricks and technics our cooks use to prepare your favourite meals and enjoy an interactive dinner after!

On the menu:

Caprese Salad

How to beautifully plate this easy but delicious Italian recipe in no time 

Wild Mushroom Stuffed Ravioli with Brown Butter Sauce

Beetroot Fettuccine with a Garlic Parmesan Sauce

How to make home-made pasta and serve it as “primi”

Scallopine with Cheesy Gnocchi, Roasted Mini Peppers and Carrots with a Spinach, Artichoke and Sundried Tomato Sauce

The secrets of a healthy Mediterranean diet

Tiramisu

How to assemble tiramisu and how to garnish the plate

One thing that we’ve learnt from the past couple of weeks is that it is never too early to book a holiday party in Calgary. While we are all keeping our fingers crossed for those promised Chinook days to kick in, October feels like a great time to get a head start on your planning. You know what they say about the early bird. As always, we are here to help you out with all the preparations, extending you a special offer that you and your guest will definitely enjoy.

Afternoon Tea all autumn & winter long

Our tea menu is served on weekend afternoons between brunch and dinner (2pm – 4pm), beginning on October 6th. Celebrate the beautiful scenery of Fish Creek Park with our lovely menu.

Join us for an afternoon of food, wine, and cheer as we celebrate your upcoming nuptials at our pop-up wedding market and complementary menu tasting!

Creativity is a life-blood that flows strong through the veins of all of us here at Great Events. Sometimes, we luck out with a client who has the resources to push our talents to the max and we get to throw an event with that extra special touch.

We were stoked when Brittany and Jared approached us to conceive a culinary concept that would take their celebration to the next level. After many hours of meetings and deliberation with our Corporate Chef, Daryl Kerr, we were ready to impress their guests.

For the 4th year in a row, the Bow Valley Ranche Restaurant hosted its successful Harvest Dinner event last week. About 100 guests gathered to indulge in the farm-to-table dishes.

Dishes were carefully curated and prepared by Jenny Kang with the help of the restaurant owner Ulrich Kuenz and his team. A very hands-on owner, at 71, Ulrich puts his heart and soul into every project, including event planning, logistics and even stirring the pots along his loyal cooks.

This summer is getting even hotter with 3 exciting Food Events in Calgary! We’re delighted to invite you at our events at Bow Valley Ranche Restaurant and Cravings Market Restaurant.

The 8th annual Pig & Pinot Festival was presented by City Palate, in support of Calgary Meals on Wheels. 12 award-winning Calgarian chefs offered their best pork dish to be paired with pinot noir wines from some of the city’s top suppliers.

Chef Jenny Kang of the Bow Valley Ranche Restaurant won the 2018 Pig & Pinot competition on June 16, 2018 held at Hotel Arts. Kang collected the prestigious Divine Swine trophy for her Pork Meatball Arancini recipe.

Make this Father’s day weekend remarkable by taking part in Calgary Father’s Day Celebrations! Bring your whole family together and watch a world-class jumping show during the ‘Continental’ Tournament at Spruce Meadows while enjoying a special brunch prepared by Great Events Catering.

At Great Events Group, we’ve always loved the summer menus. We’re happy to rent a BBQ or griddle on your behalf and grill for your guests, or prepare a delicious spread ahead to impress your guests. We’ve got a great selection of BBQ-themed menus and dishes for Stampede, ready just in time for summer. From the simple and casual to our high-end offerings, our staff will even come dressed in gingham and denim for the occasion, at your request.