5 reasons to host your Holiday Corporate Party at the Bow Valley Ranche Restaurant

5 reasons to host your Holiday Corporate Party at the Bow Valley Ranche Restaurant

With the leaves turning, the air becoming crisper, and pumpkin spice popping up throughout our newsfeeds, we’ll soon be thinking about writing wish lists, trimming trees, and gathering with family and friends. The holidays bring with them merry times, and in the workplace, it’s a chance to break bread with colleagues and bring about a sense of inclusion and festivity by celebrating at a holiday corporate party.

Holidays Promotion – Cheers, Drinks are on us!

Holidays Promotion – Cheers, Drinks are on us!

One thing that we’ve learnt from the past couple of weeks is that it is never too early to book a holiday party in Calgary. While we are all keeping our fingers crossed for those promised Chinook days to kick in, October feels like a great time to get a head start on your planning. You know what they say about the early bird. As always, we are here to help you out with all the preparations, extending you a special offer that you and your guest will definitely enjoy.

The Secret to the Perfect Wedding Catering Set-up

The Secret to the Perfect Wedding Catering Set-up

The secret to the perfect wedding catering set-up lies in challenging your own limits. Creativity is a life-blood that flows strong through the veins of all of us here at Great Events. Sometimes, we luck out with a client who has the resources to push our talents to the max and we get to throw an event with that extra special touch.

We were stoked when Brittany and Jared approached us to conceive a culinary concept that would take their celebration to the next level. After many hours of meetings and deliberation with our Corporate Chef, Daryl Kerr, we were ready to impress their guests.

The 4th annual Harvest Dinner at the Bow Valley Ranche Restaurant

The 4th annual Harvest Dinner at the Bow Valley Ranche Restaurant

For the 4th year in a row, the Bow Valley Ranche Restaurant hosted its successful Harvest Dinner event last week. About 100 guests gathered to indulge in the farm-to-table dishes.

Dishes were carefully curated and prepared by Jenny Kang with the help of the restaurant owner Ulrich Kuenz and his team. A very hands-on owner, at 71, Ulrich puts his heart and soul into every project, including event planning, logistics and even stirring the pots along his loyal cooks.