Food is something we all interact with every day whether we think about it or not. At Great Events Catering, we always get excited about opportunities to showcase creativity, new concepts and fun ways to savour it. So why not push the envelope on the experience?

Great Events Group is excited to announce that our Executive Chef Daryl Kerr was nominated in the Best Chef in Calgary category by the Best of Calgary 2018 awards.

This nomination is following another prominent success for Chef Daryl Kerr. In 2017 he received the coveted Chef of the Year award by the Calgary Academy of Chefs and Cooks. For over ten years, Daryl has performed as the Corporate Chef for Great Events Group leading successful top restaurants and catering companies across Calgary.

Last week, our team of cooks had to face yet another creative challenge. Mount Royal University asked us to come up with an artistic catering concept for their Cretaceous Lands exhibit opening party. Dinosaurs cookie platters seemed like the perfect idea.

2017 has been a successful year for our company marking a recent nomination for the best-catered event at the International Special Awards Gala and recently two more victories at the Canadian Regional Events Awards.

Our 2017 open house event “Foodies in the Park” has been selected the winner in the following two categories:

Best Event Produced by a Venue in Alberta

Best Catered Event in Alberta

We are unbelievably honoured to announce that we have been short-listed for the upcoming international Special Events 2018 Gala Awards in the category of Best Catered Event for Calgary’s ‘Foodies in the Park’.

The Special Events 2018 Gala Awards represents the penultimate achievement in events at the international level. Accepting nominations from across the globe, the group aims to honour the outstanding achievements and creativity in the event industry spanning from event décor and planning to catering and production.