Graduation Dinner – Class of 2020

Order our festive Graduation Day menus to celebrate with your friends and family. Please order by noon for following day delivery. We offer free delivery within Calgary on all orders $72 or more. A $12 fee will be added for orders under $72. Pick up is available from Cravings Market Restaurant:

7207 Fairmount Dr SE
Calgary, AB, T2H 0X6

To better preserve the flavour and texture of the ingredients, the meals will be delivered cold with reheating instructions attached. Please indicate any dietary restrictions in the order notes at checkout.

Graduation Party Kit

Pick up or have your party package delivered to your house the day before your graduation celebration

  • Placeholder

    Graduation Party Kit


    Mini Bahn Mi (Lemongrass Chicken or Vietnamese Tofu)
    with carrots, cilantro and sriracha mayo

    Soft Salted Pretzel

    Chicago Mix Popcorn

    Berry and Chocolate Hazelnut Beignets and Macarons

    Grizzly Paw Soda (Black Cherry Cola, Grapefruit Soda, Root Beer)

Post Grad Dinners

  • Braised Beef Short Ribs


    slow roasted grass fed beef short ribs with a porcini mushroom demi-glace and menu accompaniments (see below)

  • Free Range Chicken Breast


    herbed roasted free range chicken breast with a lemon thyme pan jus and menu accompaniments (see below)

  • Grilled Atlantic Salmon


    grilled Atlantic salmon filet with arugula pesto, served with a charred lemon sauce and menu accompaniments (see below)

  • Vegan Grilled Cauliflower Steak


    with a west African gremolata, grilled asparagus and roasted stuffed tomato and menu accompaniments (see below)

Menu Accompaniments

Artisan baguette with butter

Organic Market Greens
with lemon vinaigrette

5 Bean and Corn Salad
with a smoked lime and chili dressing

Baked Layered Potato Dauphinoise

Honey Dijon Roasted Carrots

Roasted Sweet Baby Peppers

Country Style Apple Strudel
with chantilly cream

Vegan Menu Accompaniments

Artisan Bread and Vegan Butter

Organic Market Greens
with lemon vinaigrette

Shawarma Chickpea Salad
with tahini dressing

Herbed Sweet Potato and Zucchini Latkes

Agave Dijon Roasted Carrots

Roasted Sweet Baby Peppers

Homestyle Wild Blueberry Crumble
with coconut whipped cream