Client:

Golf Canada's CPKC Women's Open

Venue:

Earl Grey Golf Club, Calgary, AB

Guest Count:

4000

Style:

Skybox hospitality, buffet lunch, chef-attended stations, concessions outlets

Type:

Professional Golf Tournament

Our Approach

Inside the CPKC Skybox, our team ran a full-day service for 150 guests, transitioning from a Mediterranean-inspired buffet lunch to an afternoon snack and dessert service, all supported by a dedicated bar program billed on consumption. A team of 2 supervisors, 8 service staff, 3 bartenders, 2 chefs, and a driver/runner kept the space running seamlessly from guest arrival at 11am through departure at 6pm. Beyond the skybox, our team also supported concessions outlets across the course, serving the broader tournament crowd throughout the week.

Menu Highlights (CPKC Skybox)

A Mediterranean-inspired buffet featuring Greek orzo salad, a trio of beet salads, and a chef-attended kofta kabob station with beef, lamb, and falafel options; chicken piccata with meyer lemon caper butter sauce; lemon Greek rice pilaf; and a dessert bar of praline strawberry éclairs and flourless chocolate cake bites. Afternoon service included a dip and pita crisp bar, zucchini fritters, and tomato caprese skewers. The beverage program featured a signature Sandtrap Spritz cocktail, premium host liquors, and a cold brew coffee bar.

By the Numbers

150 guests served daily in the CPKC Skybox alone, supported by a team of 15 staff across service, bar, and culinary roles - part of a broader hospitality operation serving 1,000+ guests throughout the tournament.

‍

No items found.
No items found.

“What truly sets Great Events Catering apart is their ability to combine culinary excellence with exceptional customer care. They listen, adapt, and go above and beyond to ensure every detail is perfect.”

Peter Higley, CEO, Marigolds & Onions