Our Sustainability Approach
Our culinary team considers quality, availability and seasonality when developing menus. Whenever possible, we look for opportunities to incorporate ingredients from local and Canadian suppliers.
Boccalino Fine Foods
Brassica Mustard
Nola's Granola
Wayne's Bagels
Beretta Farms
Red Hat Co-operative
Micro Acres
Poplar Bluff Organics
Sunrise Farms
McCain Food Service
True Buch Kombucha
European Bakery
Spolumbo's
Sparks Eggs
Every event is different. Our team works with clients to recommend menu formats, serviceware and event solutions that align with their priorities while maintaining a seamless guest experience.
Energy Star
Ocean Wise
Restaurants Canada
Local Food Plus
Red Hat Co-operative
Fairtrade Canada
Halal