Client:
Francis
Venue:
Priddis
Guest Count:
150
Style:
Chef-attended food stations with live cooking and BBQ service
Type:
Outdoor Wedding Reception
Our approach centred on food stations that suited the outdoor setting and the relaxed style of the reception. We combined ready-to-enjoy dishes with live cooking, giving guests a variety of ways to experience the menu.
Our chefs and service team worked throughout the stations, preparing, serving, and replenishing dishes while keeping the presentation inviting. The food displays incorporated wood and greenery to sit naturally within the garden surroundings.
