Client:

Henkel Consumer Brands (Schwarzkopf)

Venue:

The Grand Theatre, Calgary

Guest Count:

340

Style:

Butlered reception, full passed hors d'oeuvres

Type:

Corporate brand activation

The Approach

Our team built a fully passed menu service, with no stationary food and minimal footprint in the venue's theater space. Service staff wore strapped trays labeled by item, moving fluidly across both levels to keep the experience continuous. Dietary needs were carefully accommodated throughout, with gluten-free and vegetarian options built into nearly every course.

To tie the event back to the Schwarzkopf brand, our pastry team custom-colored desserts — including mini rainbow éclairs and fruit-based dessert shooters — to match the brand's signature palette, turning the final course into a visual extension of the brand itself.

Menu Highlights

  • Sliders on mini charcoal buns with house-made pickle and fried cheese curd
  • Mini Gruyère grilled cheese with saffron tomato bisque
  • Charcuterie cups with locally sourced meats and cheeses
  • Greek chicken meatballs with house-made tzatziki
  • Rainbow vegetable rolls with shoyu hoisin
  • Golden beet and ricotta arancini
  • Mini rainbow éclairs and fruit dessert shooters

By the Numbers

9,600 individual passed bites across nine menu items, served continuously over a two-hour reception by a team of 7 chefs, 20 service staff, and 5 bartenders.

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