Afternoon Tea is back at the Bow Valley Ranche Restaurant
Afternoon tea returns to the Bow Valley Ranche Restaurant all autumn and winter, served on weekend afternoons between brunch and dinner overlooking Fish Creek Park.
Afternoon tea returns to the Bow Valley Ranche Restaurant all autumn and winter, served on weekend afternoons between brunch and dinner overlooking Fish Creek Park.
Afternoon Tea all autumn & winter long.
Our tea menu is served on weekend afternoons between brunch and dinner (2pm – 4pm), beginning on October 6th. Celebrate the beautiful scenery of Fish Creek Park with our lovely menu.
Three-Tiered Display — 28 per person
Tea sandwiches, fresh scones, clotted cream and jams, tea cakes, mini pastries, with regular coffee/decaf or any tea included
Charcuterie — 26
Cured and dried meats, locally-made sausages, homemade game terrines, in-house made fresh condiments, marinated vegetables, domestic and imported cheese, artisan breads
Cheese Board — 20
Local and Canadian cheeses, fresh-baked baguette, parmesan twists
Coffee
Regular or Decaf | 3.25
Cappuccino, Mocha or Latte | 5
Americano | 4.25
Espresso | 4
Teas by Lemon Lily — 4.25
Egyptian Chamomile, Crème Earl Grey, Traditional Earl Grey, Ceylon, Comfort Tea, English Breakfast, Classic Green, Peppermint, South African Chai
Sparkling Wine — 15
6 oz. Canella Prosecco, Italy
6 oz. Cave de Lugny – Cremant de Bourgogne / Brut Rosé, France
Mimosas — 9
3 oz. sparkling wine, orange juice
Sangrias — 8
4 oz. of white or red wine, 1 oz. brandy, juices, fresh fruit
