‘Pan American’ Brunch
A Pan American themed brunch at the Gallery on the Green Congress Hall, served across three seatings alongside the show jumping tournament, carousel and mini-express train rides.
A Pan American themed brunch at the Gallery on the Green Congress Hall, served across three seatings alongside the show jumping tournament, carousel and mini-express train rides.
Location: Gallery on the Green Congress Hall
Date: Saturday, June 29th
Time: 4 seatings at 11:00am, 12:00pm, 1:00pm
Parking: Gallery On the Green Congress Hall Parking Lot
Other Activities:
Prices are as follows:
GST will be included. 18% gratuity will be added for parties of 8 or more.
Please note that multiple parties may be seated at the same table.
Mediterranean Pasta Salad
Rotini pasta with cucumber, onion, peppers, tomato, feta and olives in an oregano vinaigrette
Trio of Beet Salad
Red beets, golden beets, striped beet julienne, white onion, pears, grapefruit, pink peppercorn vinaigrette
Tarragon Poached Shrimp
Cocktail dipping sauce
Farmers Market Vegetable Display
Charcuterie Display
Cured and smoked meats, cheese, grilled and marinated vegetables, olives, mixed breads, dips and spreads
Smoked Salmon Display
Served with rye toast points, cream cheese, capers and diced onion
Sautéed Garlic and Herb Lemon Mussels
With drawn butter
Chef Attended Omelet Station
Fluffy organic eggs tossed with guest's choice of ham, bacon, mushroom, shrimp, sausage, peppers, onions, green onions, kale, cheddar cheese, feta cheese and goat cheese, served with pico de gallo
Grass Fed Carvery
Carved grass fed organic beef with creamy horseradish and Dijon mustard
